[ ALL DAY DINING ]

sauteed mushrooms, whipped feta, house chilli oil, fresh herbs, sourdough (v,gfo)

avocado toast, preserved lemon, green herb salad with finger lime vinegarette, roasted beets, whipped feta, native sesame and nut dukkah on sourdough (v,gfo,vgo,dfo)

served with award winning gotzinger smoked bacon & sourdough toast (gfo, df)

toasted reuben sandwich, laneway pastrami, swiss cheese, sauerkraut, russian sauce (gfo)

tuna melt, dill aioli, red onion, jalapeno peppers & american cheddar (gfo)

crispy smoked bacon, two soft poached eggs, native seasoned hash brown nuggets,sauteed mushrooms, oven roasted tomatoes, edamame beans spicy relish on sourdough toast (gfo)

kale, brocolini, green beans, soft poached egg, sourdough croutons, cashew basil dressing, creamy whipped feta, sesame seeds + fresh lime (v)

with passionfruit panna cotta, fresh and freeze dried berries, coconut, macadamia, native finger lime, native kakadu plum, native lemon myrtle syrup (gf, v)

organic hand baked granola, nuts, fresh fruit, coconut, chia, cinnamon myrtle yoghurt (v)

brown rice, fried egg, sauteed veggies, house sambal, tomato, heirloom mushrooms, shallots, coriander, cucumber & local lime (df, gf)

Pea & mozzarella arancini, pita, kaleslaw, turmeric hummus, golden haloumi, beetroot borani (v)

spicy marinated chicken, golden haloumi, sriracha mayo, cuke & purple slaw, toasted milk bun watermelon chaser (gfo)

smoked bacon & two egg roll, cheese, bbq sauce, greens, aioli (gfo)

soft poached eggs on sourdough toast with native pepperberry hollandaise with your choice of bbq pulled pork, smoked samlon and spinach or wild mushroom, greens, truffle, crispy enoki (gfo)